Banana Pops

Nothing says summer like a cool, light snack on a stick when it’s hot outside! This recipe is not only quick when the kids want a sweet treat but also refreshing for you. The best part is they may think it’s ice cream, but it’s actually a super healthy and nutritious snack.

Enjoy one of our favorite frozen treats this summer!

Banana Pops

Ingredients

• Banana (somewhat firm), peeled
• Yogurt or creamy peanut butter
• Granola, cereal or chocolate chips

Preparation

1. Cut the banana into ¾ inch slices and arrange vertically on a cutting board.
2. Place a toothpick halfway through each banana slice.
3. Dip banana slices in yogurt or spread peanut butter on them.
4. Sprinkle granola, cereal or chocolate chips on top.
5. Arrange prepared banana slices on a plate covered with parchment paper.
6. Place your banana pops in the freezer for at least 4 hours.
7. Enjoy!